Purchasing Details

Purchasing grass-fed meat by quarter, half or whole = your best value

See “Beef, How it Works” sidebar at right >>

Details:  Orders for Meadow Fed Farms grass-fed meat may be placed any time of the year – to guarantee availability, please order in early spring for fall delivery. A deposit of $100 for 1/4’s, $200 for 1/2’s and $400 for whole beef is required at the time of ordering. The deposit for lamb orders is $50.  We will contact you prior to delivery to go over in detail how you would like your beef cut and what size packaging you would like. The balance of your payment would be due at this time. When the beef has been cut, packaged and frozen, you may pick it up at the butcher. See “Beef – How it Works” sidebar at right.

Price list – pasture raised meats and eggs

Beef
Ground Beef $6.00/lb – available year round
Tenderloin $16.50/lb

1/4 Beef $2.85/lb
1/2 Beef $2.85/lb
Whole Beef $2.85/lb
*Prices DO NOT include cutting and wrapping – approximately $.70/lb

Lamb
Available in the fall
Whole lamb $5.65/lb
*Prices DO NOT include cutting and wrapping – approximately $1.36/lb

Chicken
Whole chickens (4-5 lbs.) – pricing available in spring
Our broilers are pasture raised and supplemented with soy-free, organic grain.